Explaining the Chardonnay Variety of White Wine

The chardonnay grape grows pretty much in every wine producing country of the world for two reasons: It is very adaptable to a wide range of climates and having Chardonnay on the label of wine is shoe in to be a great seller.

Most Chardonnays receive some oak treatment either during or after fermentation. The best Chardonnays are treated in French oak while the lower priced ones can possibly be soaked with oak chips or have an oak flavor added. Okay chardonnay is such the norm that that some wine drinkers confuse the flavor of oak with the flavor of Chardonnay. If your glass of chardonnay smells or tastes toasty, smoky, spicy, vanilla-like or butterscotch-like, that's the oak you are perceiving not the Chardonnay.

Growing Grapes From the Chardonnay Vine

The Chardonnay originated in the Burgundy wine region of France. It is a green-skinned grape that is used for making white wine. The grape variety is grown worldwide. It is easy to grow grapes from the Chardonnay vine. This fruit is an important component of sparkling wines, including Champagne. There is over 400,000 acres of this grape planted worldwide, and is planted in more regions than any other grape.

The University of California through DNA suggests that the Chardonnay is a cross between the Pinot and Gouais Blach. It is believed that the Gouais Blanc from Balkans was brought to Eastern France by the Romans. The grape grew in close proximity, giving them ample opportunity to interbreed. Many of these crosses showed hybrid vigour.

Chardonnay Grape - Used in Making Wines

The most common used to produce a white wine is the Chardonnay grape which is found all throughout different areas. The wine which is produce from it really has a distinct flavor, taste and odor based to where it came from and how it was being utilized. The Chardonnay has various forms and flavor but it still became one of the major kinds of grape. Because it became well-known, the white wine reaches the countries in Europe and other countries like the Australia, and in California which is located in the United States.

The finding of the Chardonnay as one of the alternatives in making wine rapidly spread out in the country of South Africa and other to other places. Because the odor of the wine is not really a factor, the oak is very useful when you mixed it with the wine. The most famous of them are the American and French Chardonnay which customers like it better. Although the Chardonnay became rare for some time, the flavor and the tastes of this white wine is still adored for so many years.